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Crispy Crab Stick Cheese Chips
A quick and addictive 5-minute snack made by pan-frying crab sticks with cheese until crispy and golden. Perfect as an easy appetizer or wine pairing.
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Ingredients
- 1 pack crab sticks (kanikama) (torn into bite-sized pieces)
- 0.5 cup shredded cheese (pizza cheese or melting cheese blend)
Steps
- 1
Tear the crab sticks (kanikama) into thin, bite-sized strips.
- 2
Place a non-stick frying pan over medium heat and add the shredded cheese in small piles or a thin layer.
- 3
Top the cheese with the torn crab stick pieces.
- 4
Fry until the cheese melts, browns, and becomes crispy on the bottom.
- 5
Once the edges are golden and the chips are firm and crunchy, remove from the pan and serve immediately.
Notes
The recipe is a simple 'otsumami' (snack for alcohol). The exact quantity of cheese can be adjusted to your preference for crispiness. Ensure you use a non-stick pan to allow the cheese to release easily once browned.
Nutrition per serving
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