Crockpot Angel Chicken Pasta

Ingredients

• 2 large chicken breasts (About 1–1.5 lb total)
• 2 packets Italian dressing seasoning mix
• 2 cans golden mushroom soup
• 1 cup chicken broth
• 4 tbsp butter
• 8 oz chive-and-onion cream cheese
• 1 lb angel hair pasta
• Parmesan cheese (For topping; amount not specified)

Steps

1. 1

   Place the chicken breasts in the bottom of the crockpot.

2. 2

   Add the two packets of Italian dressing seasoning mix, the two cans of golden mushroom soup, the chicken broth, and the butter to the crockpot.

3. 3

   Cover the crockpot and cook on LOW for 4 hours, or until the chicken is fully cooked and tender.

4. 4

   Shred the chicken directly in the crockpot.

5. 5

   Stir the cream cheese and Parmesan into the chicken and sauce until the mixture is smooth and creamy. The cream cheese may look clumpy at first; continue mixing until it melts into the sauce.

6. 6

   Cook the angel hair pasta according to the package directions, then drain it.

7. 7

   Add the cooked pasta to the crockpot and toss until the noodles, chicken, and sauce are thoroughly combined and the noodles are fully coated.

8. 8

   Serve warm, topped with additional Parmesan if desired. Garlic bread and Caesar salad were suggested as side dishes.

Notes

The authored directions specify cooking the chicken mixture first, then stirring in the cream cheese and Parmesan before adding the cooked pasta. The transcript also mentions that the cream cheese can be added before cooking, but the written directions were treated as authoritative. The source does not specify the Parmesan amount or the pasta cooking time beyond following the package directions.

Nutrition per serving

• main
• slow-cooker
• crockpot
• family-friendly
• creamy
• pasta
• chicken
• easy dinner