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Crispy Cheesy Beef Taquitos

Crispy fried taquitos filled with seasoned ground beef and quesadilla cheese. The beef is sautéed with onion, seasoned with taco seasoning, rolled with cheese, and fried until cris

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Beef Quesadillas

Crispy tortilla quesadillas filled with seasoned ground beef, onions, garlic, tomato paste, and plenty of melted mozzarella. Serve with a crème fraîche dip and optional salad, pick

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Pumpkin Feta Pasta

Creamy pasta with oven-roasted Hokkaido pumpkin, feta, tomatoes, and red onions. Curry, paprika, thyme, and a little honey give the sauce a savory, slightly sweet flavor.

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Fettuccine Alfredo

A quick, easy, and seriously delicious classic Fettuccine Alfredo made with rich double cream, butter, garlic, and plenty of Parmesan cheese.

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Spicy Pork Carbonara Buldak

Creamy Samyang Carbonara Buldak ramen topped with sweet-and-spicy pork, soft-boiled eggs, melted mozzarella, and green onions. Cheddar, Colby Jack, mayonnaise, chili oil, and heavy

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Egusi Soup

A Nigerian egusi soup made with ground melon seeds, assorted meat, chicken, leafy greens, peppers, palm oil, and dried shrimp. It is served with fufu or basmati rice.

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Croque Signore

An Italian-French version of the croque monsieur, prepared with bruschetta bread, ham, scamorza, and a béchamel sauce with Parmigiano Reggiano. The sandwich is grilled until the ch

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Nono's Secret Burger

A burger completely enclosed in a homemade bun, with a yeasted dough, generously spiced ground meat, bacon, crunchy vegetables, and a cheddar sauce for dipping.

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Pink Pasta

A vivid pink pasta made with chickpea noodles and a creamy beetroot sauce blended with chickpeas, cashews, nutritional yeast, olive oil, and lemon juice. The recipe is gluten-free

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All-Purpose Skyr Dough

A versatile protein-rich dough made with skyr, flour, and baking powder. It comes together in just a few minutes, requires no resting time, and can be used as a base for pizzas, na

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Cottage Cheese Chips

A high-protein baked snack made from cottage cheese, finely grated Parmesan, and chipotle seasoning. The chips bake until moisture evaporates and can be served with a dip of choice

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