Imported from Instagram
Big Mac Baguette with Ground Beef, Caramelized Onions, and Cheddar
A quick Big Mac-style baguette with pan-fried ground beef, cheddar, caramelized onions, lettuce, pickles, and a simple mayonnaise-ketchup sauce. Optionally finished with Sriracha mayo.
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Ingredients
- Ground beef (Fry in a nonstick pan without oil or butter)
- Seasonings (The specific seasonings are not mentioned in the video; according to the transcript, they are listed in the description.)
- Onions (For caramelizing)
- Sugar (For caramelizing the onions)
- Baguette (Do not cut too deeply)
- Cheddar cheese (Place on the sliced baguette)
- Mayonnaise (For the Big Mac sauce)
- Ketchup (For the Big Mac sauce)
- Pickle juice (Mix with the mayonnaise and ketchup)
- Iceberg lettuce (For topping)
- Pickles (For topping)
- Sriracha mayo (Optional)
Steps
- 1
Fry the ground beef in a nonstick pan without oil or butter.
- 2
Add the unspecified seasonings to the cooked ground beef and mix everything thoroughly.
- 3
Remove the seasoned ground beef from the pan and transfer it to a plate.
- 4
Add the onions and a little sugar to the same pan and fry until nicely caramelized. The exact amount and cooking time are not provided in the video.
- 5
Slice the baguette with a sharp knife. Do not cut too deeply.
- 6
Place the cheddar cheese on the sliced baguette.
- 7
Bake the baguette according to the package instructions. The temperature and baking time are not provided in the video.
- 8
For the Big Mac sauce, mix the mayonnaise, ketchup, and pickle juice.
- 9
Top the baked baguette with the ground beef first.
- 10
Pour the Big Mac sauce over the ground beef.
- 11
Add the iceberg lettuce and pickles to the baguette.
- 12
Drizzle more Big Mac sauce over the top.
- 13
Distribute the caramelized onions over the top.
- 14
If desired, drizzle additional Sriracha mayo over the top; this step is optional.
Notes
According to the source description, the complete recipe with quantities and the specific seasonings is linked in the bio and is not available here. Therefore, no exact quantities, oven temperature, or baking time could be included. The baguette should be baked according to its package instructions.
Nutrition per serving
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