Imported from TikTok
Croque Signore
An Italian-French version of the croque monsieur, prepared with bruschetta bread, ham, scamorza, and a béchamel sauce with Parmigiano Reggiano. The sandwich is grilled until the cheese is fully melted and golden.
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Ingredients
- 2 tranches Bruschetta bread
- 4 tranches Ham
- 0.5 pièce Scamorza (Half a scamorza; the weight is not specified in the source.)
- 500 ml Milk (For the béchamel sauce)
- 40 g Butter (For the béchamel sauce)
- 40 g Flour (For the béchamel sauce)
- 50 g Grated Parmigiano Reggiano (Stir into the béchamel sauce and also use for grilling.)
- Pepper (To taste)
Steps
- 1
Prepare the béchamel sauce. Melt the butter in a saucepan.
- 2
Add the flour and stir to incorporate it into the melted butter.
- 3
Pour in the milk and continue preparing the béchamel sauce until smooth.
- 4
Remove the béchamel sauce from the heat, then stir in a generous amount of grated Parmigiano Reggiano. Season with pepper.
- 5
Allow the béchamel sauce to cool.
- 6
Toast the slices of bruschetta bread until crisp. The transcript mentions approximately 2 to 3 minutes, without specifying the cooking conditions further.
- 7
Assemble the croques by layering the bread, béchamel sauce, ham, and scamorza.
- 8
Finish each croque with a layer of béchamel sauce.
- 9
Sprinkle the remaining grated Parmigiano Reggiano over the top.
- 10
Grill for 4 to 5 minutes, until the cheese is melted and golden.
Notes
The source does not specify the grill temperature or the weight of the half scamorza. The transcript indicates a grilling time of 4 to 5 minutes and a bread-toasting time of approximately 2 to 3 minutes.
Nutrition per serving
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