Imported from Instagram
Protein-Rich Nutella-Inspired Croissants
Small, protein-rich croissants made with a spelt flour and skyr dough, unsweetened hazelnut butter, and dark chocolate. They are brushed with egg yolk, sprinkled with chopped hazelnuts, and baked until golden brown.
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Ingredients
- 120 g Spelt flour (For the dough)
- 215 g Skyr (For the dough)
- 1 EL Baking powder (For the dough)
- 1 EL Maple syrup (For the dough)
- Unsweetened hazelnut butter (For spreading on the triangles; leave the edges uncovered; quantity not specified)
- Dark chocolate (One small piece per croissant)
- 1 Egg yolk (For brushing)
- Hazelnuts (Finely chopped, for sprinkling; quantity not specified)
- Spelt flour for rolling (Flour the work surface very generously; additional quantity not specified)
Steps
- 1
Preheat the oven to 180 °C using conventional top and bottom heat.
- 2
Add the spelt flour, skyr, baking powder, and maple syrup to a bowl and knead all the ingredients into a dough, preferably using your hands.
- 3
Generously dust a work surface with spelt flour. Place the dough on it and roll it out to approximately 1/2 cm thick; do not roll it too thin.
- 4
Cut the rolled-out dough into equilateral triangles. The author first divides the dough into three portions, then rolls out the edges again and cuts another triangle from them.
- 5
Spread each triangle with unsweetened hazelnut butter, leaving the edges uncovered.
- 6
Place one small piece of dark chocolate along the short edge of each triangle.
- 7
Roll up the triangles into croissants, starting from the short edge.
- 8
Place the shaped croissants on a baking sheet lined with parchment paper.
- 9
Brush the croissants with egg yolk and sprinkle with the finely chopped hazelnuts.
- 10
Bake the croissants in the preheated oven for 20 minutes.
- 11
Allow the croissants to cool and enjoy.
Notes
The quantities for the hazelnut butter, dark chocolate, and chopped hazelnuts are not specified in the original. The chocolate is described as “1 small piece per croissant.” The additional amount of flour needed for dusting the work surface is also not specified.
Nutrition per serving
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