Nono's Secret Burger

Ingredients

• 500 g Flour (For the bun dough)
• 150 g Water (For the bun dough)
• 150 g Milk (For the bun dough)
• 25 g Butter (At room temperature)
• 15 g Sugar (For the bun dough)
• 5 g Salt (For the bun dough; also allow for seasoning the meat)
• 15 g Fresh yeast (For the bun dough)
• 400 g Ground meat (For the patties; the source does not specify the type of meat)
• Salt (To season the meat, to taste)
• Pepper (To season the meat, to taste)
• 1 tsp Sweet paprika (The source specifies 1 teaspoon)
• 1 tsp Smoked paprika (The source specifies 1 teaspoon)
• 1 tsp Garlic powder (The source specifies 1 teaspoon)
• Cumin (A small, slightly scant teaspoon (“chouïa”))
• Dried oregano (Quantity not specified)
• 4 Malossol pickles (For assembling)
• 4 Bacon (Slices; for assembling)
• 2 Roma tomatoes (For assembling)
• 4 Lettuce leaves (The video also mentions sucrine lettuce)
• 1 Red onion (For assembling)
• 1 Egg yolk (For brushing)
• Cheddar sauce (Mentioned at the end as a dipping sauce; quantity and preparation not specified)

Steps

1. 1

   Prepare the bun dough by combining the flour, milk, water, salt, sugar, room-temperature butter, and fresh yeast. Knead the dough for about 10 minutes, until it is well hydrated and smooth.

2. 2

   Cover the dough and let it rise for 2 hours.

3. 3

   Season the ground meat with salt, pepper, 1 tsp sweet paprika, 1 tsp smoked paprika, 1 tsp garlic powder, slightly less than 1 tsp cumin, and dried oregano.

4. 4

   Mix the seasoned meat, then shape it into patties of a thickness that allows them to cook through completely.

5. 5

   Divide the risen dough into portions, then shape each portion into a tight ball, pulling the dough firmly.

6. 6

   Let the dough pieces rise a second time for 30 minutes.

7. 7

   Assemble each burger with the red onion, seasoned patty, bacon, tomato, Malossol pickles, and sucrine lettuce or lettuce leaves, so that the ingredients are enclosed inside the bun.

8. 8

   Brush the buns with the egg yolk to glaze them.

9. 9

   Preheat the oven to 210 °C, then place the burgers in the oven.

10. 10

    As soon as the burgers go into the oven, reduce the temperature to 180 °C and bake for 15 minutes.

11. 11

    Serve the burgers with cheddar sauce for dipping, if desired.

Notes

The source does not specify the quantities of salt, pepper, cumin, or oregano for the meat. It also provides neither a recipe nor a quantity for the cheddar sauce. The filling and the method for enclosing the ingredients in the dough are partially described in the video; the exact shaping technique is not provided.

Nutrition per serving

• main
• burger
• homemade
• baking
• oven
• meat
• bacon