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Spicy Pork Carbonara Buldak

Spicy Pork Carbonara Buldak

Recipe by COOKJA @thecookja · TikTok

Imported by Alexia Lucchinacci on SeeMeCook

Creamy Samyang Carbonara Buldak ramen topped with sweet-and-spicy pork, soft-boiled eggs, melted mozzarella, and green onions. Cheddar, Colby Jack, mayonnaise, chili oil, and heavy cream make the noodles especially rich and creamy.

1 servings30 minEast Asian

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Ingredients

  • 1 pack Samyang Carbonara Buldak ramen
  • 2 slices Cheddar cheese
  • 1 slice Colby Jack cheese
  • Buldak liquid sauce packet (Use the packet included with the ramen.)
  • Carbonara Buldak powder packet (Use the packet included with the ramen.)
  • Kewpie mayonnaise (Amount not specified.)
  • Chili oil (Amount not specified.)
  • Heavy cream (Amount not specified.)
  • Soft-boiled eggs (Amount not specified.)
  • Shredded mozzarella cheese (Melt before serving over the pork; amount not specified.)
  • Green onions (Chopped; amount not specified.)
  • 120 g Thinly sliced pork
  • Black pepper (Amount to taste.)
  • 1 tbsp Gochujang
  • 1 tbsp Fine gochugaru
  • 1 tbsp Korean cooking syrup (Alternatively, use 1 tbsp honey or 2 tsp sugar.)
  • 1.5 tbsp Water
  • 1 tsp Garlic (Minced.)
  • 1 tsp Sesame oil

Steps

  1. 1

    Combine the thinly sliced pork with black pepper, gochujang, fine gochugaru, Korean cooking syrup, water, minced garlic, and sesame oil. Let the pork marinate.

  2. 2

    Cook the marinated pork over medium-low heat until cooked through. Take care not to burn the sauce.

  3. 3

    In a pan, add the cheddar cheese, Colby Jack cheese, chili oil, Kewpie mayonnaise, Buldak liquid sauce packet, and Carbonara Buldak powder packet. Mix until the cheeses are melted and the ingredients are combined.

  4. 4

    Pour in the heavy cream and mix well to form the creamy sauce.

  5. 5

    Add the cooked noodles to the pan and toss until they are evenly coated with the sauce.

  6. 6

    Top the creamy noodles with the soft-boiled eggs and cooked spicy pork.

  7. 7

    Pour melted shredded mozzarella over the spicy pork.

  8. 8

    Finish with chopped green onions.

Notes

The source does not specify quantities for the Kewpie mayonnaise, chili oil, heavy cream, soft-boiled eggs, mozzarella, green onions, or black pepper. It also does not specify the marinating duration, noodle-cooking instructions, or how the mozzarella is melted.

Nutrition per serving

1236Calories
53gProtein
110gCarbs
67gFat
6gFiber
  • main
  • ramen
  • spicy
  • pork
  • East Asian
  • quick meal
  • stovetop

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