Imported from Instagram
All-Purpose Skyr Dough
A versatile protein-rich dough made with skyr, flour, and baking powder. It comes together in just a few minutes, requires no resting time, and can be used as a base for pizzas, naans, buns, cakes, brioche, or cinnamon rolls.
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Ingredients
- 120 g Skyr
- 120 g Flour
- 5 g Baking powder
- Salt (A pinch)
Steps
- 1
Place the skyr, flour, baking powder, and a pinch of salt in a mixing bowl.
- 2
Start mixing with a spatula or spoon until you have many small pieces of dough.
- 3
Once the dough has formed many small pieces, knead it by hand to bring all the ingredients together.
- 4
Continue kneading until you have a smooth, cohesive ball of dough. The dough should not be sticky.
- 5
If necessary, lightly flour your hands and the work surface when rolling out the dough to prevent it from sticking.
Notes
The dough does not require any resting time. It can be used to make, among other things, a pizza, naan, bun, cake, brioche, or cinnamon roll. The video states overall macros of 96 g of carbohydrates, 24 g of protein, 1 g of fat, and 505 kcal, but these values appear to differ from the nutritional estimates calculated from the ingredients alone.
Nutrition per serving
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