Imported from Instagram
Egg and Prawn Curried Fried Noodles
A quick takeaway-style noodle stir-fry with prawns, scrambled egg, aromatics, vegetables, curry spices, soy sauce, lime, and fresh coriander. The creator says the prepared dish comes together in approximately 15–20 minutes.
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Ingredients
- Prawns
- Ghee (Used for cooking the prawns, egg, and aromatics; amount not stated)
- Salt (To taste; the creator describes a light sprinkle and also seasons the prawns)
- Egg (For scrambling)
- White onion (Amount not stated)
- Spring onion whites (Amount not stated)
- Garlic (Amount not stated)
- Black pepper (Amount not stated)
- Carrot (Amount not stated)
- Turmeric (Amount not stated)
- Curry powder (Use a good-quality, fresh curry powder; amount not stated)
- Paprika (Amount not stated)
- Easy wok noodles (Added directly to the pan so they soften without separately boiling egg noodles)
- Spring onion greens (Amount not stated)
- Red chilli (Amount not stated)
- Dark soy sauce (Amount not stated)
- 2 tbsp Light soy sauce (The creator says to add a couple of tablespoons)
- Lime juice (Amount not stated)
- Coriander (For finishing; amount not stated)
Steps
- 1
Prepare the prawns, egg, vegetables, aromatics, noodles, sauces, lime juice, and garnishes. Keep the spring onion whites and greens separate.
- 2
Heat some ghee in a pan and add the prawns. Season them with a little salt; the creator notes that additional spices may also be added at this stage if desired.
- 3
Cook the prawns until cooked through, then remove them from the pan and set them aside.
- 4
Add the egg to the pan and scramble it until set. Remove the scrambled egg and set it aside with the prawns.
- 5
Add more ghee to the pan. Add the white onion, spring onion whites, and garlic.
- 6
Cook the onion, spring onion whites, and garlic for a couple of minutes to soften and cook out the raw aromatics.
- 7
Add the black pepper and carrot, then season with a light sprinkle of salt.
- 8
Add the turmeric, curry powder, and paprika. Stir the spices through the aromatics and carrot. Use fresh, good-quality curry powder, as the creator specifically advises replacing curry powder that has been stored for several years.
- 9
Add the easy wok noodles directly to the pan. Let them soften in the spiced vegetable mixture rather than boiling a separate pot of egg noodles.
- 10
Return the cooked prawns to the pan.
- 11
Return the scrambled egg to the pan.
- 12
Add the spring onion greens and red chilli.
- 13
Add the dark soy sauce and the 2 tablespoons of light soy sauce.
- 14
Add the lime juice and toss or flip everything together until the noodles, prawns, egg, vegetables, spices, and sauces are evenly combined.
- 15
Finish with coriander and serve.
Notes
The source provides a spoken ingredient list and method but omits quantities for nearly all ingredients. It states that the finished dish takes approximately 15–20 minutes once prep is complete. Exact noodle, prawn, egg, ghee, vegetable, spice, sauce, lime, chilli, and coriander quantities are not available in the supplied source.
Nutrition per serving
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