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Delicate soaked sponge cake with thick custard, chocolate glaze, and pistachios or berries. The dessert is chilled in two stages, which makes it especially moist and rich.
Ingredients and stepsA delicate cheese dessert made with farmer’s cheese, sweetened condensed milk, and whipped cream under a chocolate glaze. The dessert is not baked but requires 4–5 hours to set.
Ingredients and stepsHomemade soft oatmeal cookies with almond crumbs, butter, and cinnamon. After cooling, the cookies develop the desired texture and become firmer.
Ingredients and stepsTender marble cookies with cocoa and red food coloring, a crisp sugar coating, and a creamy cream cheese filling.
Ingredients and stepsCrispy puff pastry tubes filled with delicate protein cream made with hot sugar syrup. The cream is light, fluffy, and holds its shape well.
Ingredients and stepsThinly sliced potato chips baked with olive oil, paprika, garlic powder, pepper, and sesame seeds. Cooked in hot-air mode until golden and crispy.
Ingredients and stepsA delicate no-bake dessert made with ladyfingers, coffee syrup, and a thick mascarpone and cream filling. If desired, it can be complemented with raspberries or other seasonal berr
Ingredients and stepsFluffy yeast buns made with layers of plain and chocolate dough, filled with pieces of chocolate. After baking, they can be brushed with sugar syrup for shine and extra sweetness.
Ingredients and stepsBaked pasta nests stuffed with ground chicken, onion, and carrot in tomato sauce. The dish is finished with a layer of melted hard cheese or mozzarella.
Ingredients and stepsA cake with a nut sponge, cream frosting, and two types of toffee—classic and milk chocolate. The sponge is baked in a 16 cm diameter pan, and the finished cake consists of three l
Ingredients and stepsA chocolate cake with layers baked in a frying pan over low heat. The layers are filled with chocolate cream made with condensed milk and apricot jam.
Ingredients and stepsDelicate choux pastries with a crisp butter-and-sugar crust and a cream made from pastry cream and whipped cream. The cream has a light texture and resembles plombir ice cream.
Ingredients and stepsA moist savory cake base prepared with eight different fillings for an aperitif or picnic. Variations include ham and Comté, tomato-mozzarella-basil, bell pepper and chorizo, smoke
Ingredients and stepsThick, rich, and creamy Italian-style hot chocolate. Cocoa, milk, and dark chocolate come together in a quick, warming drink.
Ingredients and stepsHomemade carbonara with fresh egg pasta, a creamy sauce made with egg yolks and Parmesan, and fried bacon. The pasta is prepared by hand, and the finished dish is served with extra
Ingredients and stepsA delicate two-layer casserole made with pumpkin purée and farmer’s cheese, flavored with cinnamon, cardamom, and nutmeg. The mixtures are layered alternately, creating a beautiful
Ingredients and stepsA tender, moderately sweet chocolate cheesecake with a chocolate base, cream cheese filling, and chocolate-nut glaze. The dessert sets in the refrigerator without baking.
Ingredients and stepsCrispy pieces of chicken in a thick sweet and sour sauce made with ketchup, sugar, rice vinegar, and soy sauce. The chicken is fried twice for an especially crispy crust, then serv
Ingredients and stepsA tender, rich no-bake chocolate cake made with simple custard, chocolate cookies, and grated chocolate. The cake needs to rest so the cookies can absorb the cream.
Ingredients and stepsA summer homemade pie with tender enriched dough, juicy peach slices, and a hint of cinnamon. The author recommends serving it hot with a scoop of vanilla ice cream and, optionally
Ingredients and stepsA light dessert made with instant coffee, water, and sugar whipped to nearly stiff peaks. Served in individual portions and garnished with grated chocolate.
Ingredients and stepsA hearty festive salad made with boiled chicken breast, mushrooms sautéed with onion, fresh cucumber, hard cheese, and corn. Dressed with mayonnaise, it is perfect for serving to g
Ingredients and stepsHomemade elastic mozzarella made from milk and white vinegar. The cheese can be shaped into one large ball or small balls and used for salads, sandwiches, and pizza.
Ingredients and stepsA delicate no-bake dessert with a mascarpone-based cream, whipped eggs and sugar, coffee-soaked ladyfingers, and cocoa on top. Liqueur is optional.
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