Oatmeal Cookies with Almonds

Ingredients

• 110 г Wheat flour
• 110 г Butter
• 110 г Almonds (Process in a blender until finely crumbed.)
• 120 г Sugar
• 120 г Old-fashioned rolled oats
• 1 Egg
• 1 ч. л. Cinnamon
• 1.5 ч. л. Baking powder

Steps

1. 1

   Beat the egg with the sugar and butter until smooth.

2. 2

   Process the almonds in a blender until finely crumbed.

3. 3

   Add the flour, rolled oats, cinnamon, baking powder, and almond crumbs to the beaten mixture. Mix until a smooth dough forms.

4. 4

   Shape the dough into small balls of approximately 50 g each. Arrange them on a parchment-lined baking sheet, leaving space between them because they will spread during baking.

5. 5

   Bake the cookies on parchment in an oven preheated to 180 °C for 20 minutes.

6. 6

   Let the cookies cool before serving. Immediately after baking, they may seem too soft, but they will develop the desired texture as they cool.

Notes

The source does not specify the exact number of finished cookies; the yield is estimated at approximately 10 cookies of 50 g each. Do not judge the cookies’ texture immediately after removing them from the oven—they will firm up as they cool.

Nutrition per serving

• dessert
• cookies
• oatmeal
• with almonds
• baking
• homemade baking
• vegetarian