Imported from Instagram
No-Bake Chocolate Cookie Cake
A tender, rich no-bake chocolate cake made with simple custard, chocolate cookies, and grated chocolate. The cake needs to rest so the cookies can absorb the cream.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 800 ml milk
- 2 eggs
- 150 g sugar
- 3 tbsp cocoa powder
- 3 tbsp flour
- 80 g butter
- chocolate cookies (The quantity is not specified; use for alternating with the cream.)
- chocolate (Grate for sprinkling; the quantity is not specified.)
Steps
- 1
Prepare the cream. Pour 800 ml of milk into a saucepan.
- 2
Add the eggs, sugar, cocoa powder, and flour.
- 3
Cook the mixture over low heat, stirring constantly, until the cream thickens.
- 4
Add 80 g of butter and stir until smooth.
- 5
Leave the cream to cool.
- 6
Take a cake pan. Spread the cream as the first layer.
- 7
Add a layer of chocolate cookies, then alternate layers of cookies and cream.
- 8
Finish the cake with a layer of cream.
- 9
Sprinkle the surface with grated chocolate.
- 10
Leave the cake to rest so the cookies can absorb the cream.
Notes
The source does not specify the quantity of cookies or chocolate, the pan size, or the exact resting time. The cake should be left until the cookies soften and absorb the cream.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →