Mega Chocolate No-Bake Cheesecake

Ingredients

• 150 g Chocolate cookies (For the bottom layer, crush)
• 50 ml Milk (For the bottom layer)
• 30 g Butter (Warm, for the bottom layer)
• 300 g Cream cheese
• 100 g Powdered sugar (For the chocolate mixture)
• 2 Dark chocolate (2 bars; the weight of the bars is not specified in the source)
• 150 ml 33% cream (For whipping)
• 50 g Powdered sugar (Add to the cream before whipping)
• 8.5 g Gelatin (The source specifies 8–9 g)
• 50 ml Water (For blooming the gelatin)
• 50 g Chocolate with nuts (For the topping)
• 50 ml 33% cream (For the chocolate topping)

Steps

1. 1

   Crush the chocolate cookies. Add the milk and warm butter, and mix until smooth.

2. 2

   Transfer the mixture to a pan and press it down firmly to form the bottom layer. Place the pan in the refrigerator.

3. 3

   Combine the cream cheese with 100 g of powdered sugar and mix briefly with a mixer.

4. 4

   Separately combine the dark chocolate with 150 ml of cream and melt in the microwave.

5. 5

   Combine the melted chocolate mixture with the cream cheese mixture and stir.

6. 6

   Separately whip 150 ml of cream with 50 g of powdered sugar until whipped and fluffy.

7. 7

   Add the whipped cream to the chocolate mixture and stir.

8. 8

   Pour 50 ml of water over the gelatin, leave it to bloom, then melt it in the microwave.

9. 9

   Add the melted gelatin to the chocolate mixture and stir.

10. 10

    Pour the filling into the pan over the chilled base. Refrigerate for several hours, until the cheesecake sets.

11. 11

    For the topping, combine the chocolate with nuts and 50 ml of cream. Heat in the microwave for a few seconds at a time, stirring each time, until melted.

12. 12

    Pour the chocolate mixture over the cheesecake and refrigerate overnight.

Notes

The exact pan size, microwave temperature, and precise initial chilling time are not specified in the source. For the dark chocolate, only 2 bars are specified, without their weight.

Nutrition per serving

• dessert
• cheesecake
• no-bake
• chocolate
• refrigerator
• sweet
• European cuisine