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Creamy Italian Hot Chocolate

Creamy Italian Hot Chocolate

Recipe by Emma Fontanella @emmafontanella · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

Thick, rich, and creamy Italian-style hot chocolate. Cocoa, milk, and dark chocolate come together in a quick, warming drink.

2 servings10 minItalian

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Ingredients

  • 30 g Sugar
  • 15 g Cocoa powder
  • 1 tbsp Cornstarch
  • Salt (A pinch)
  • 375 g Milk
  • 100 g Dark chocolate (Chop into very small pieces)

Steps

  1. 1

    Add the sugar, cocoa powder, cornstarch, and a pinch of salt to a small saucepan.

  2. 2

    Pour the milk into the saucepan. Stir all the ingredients well.

  3. 3

    Heat the mixture over low to medium-low heat and bring it to a boil.

  4. 4

    As soon as the mixture begins to boil gently, turn off the heat.

  5. 5

    Add the dark chocolate chopped into very small pieces and stir until melted and the mixture is smooth.

  6. 6

    Serve the hot chocolate immediately.

Notes

The recipe recommends serving the drink immediately after preparation. The source does not specify the temperature or exact heating time.

Nutrition per serving

504Calories
12gProtein
55gCarbs
29gFat
8gFiber
  • drink
  • hot chocolate
  • Italian cuisine
  • quick recipe
  • winter
  • creamy

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