Imported from Instagram
Italian Coffee Cream in a Glass
A light dessert made with instant coffee, water, and sugar whipped to nearly stiff peaks. Served in individual portions and garnished with grated chocolate.
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Ingredients
- 1 tbsp instant coffee
- 80 ml room-temperature water
- 50 g sugar
- grated chocolate (for garnish)
Steps
- 1
Combine the instant coffee with the room-temperature water.
- 2
Whip the coffee mixture on high speed.
- 3
When the foam becomes more or less stable, add the sugar.
- 4
Continue whipping until the mixture reaches a consistency close to stiff peaks.
- 5
Spoon the coffee cream into attractive individual serving dishes.
- 6
Garnish the dessert with grated chocolate and serve.
Notes
The source does not specify the exact amount of grated chocolate or the serving size. The dessert is prepared without heat treatment.
Nutrition per serving
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