Imported from Instagram
Peach Pie
A summer homemade pie with tender enriched dough, juicy peach slices, and a hint of cinnamon. The author recommends serving it hot with a scoop of vanilla ice cream and, optionally, sliced almonds.
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Ingredients
- 200 g Granulated sugar
- 230 g Butter (Melt; extra is needed for greasing the pan.)
- 2 tsp Baking powder
- Salt (A pinch.)
- 4 Eggs
- 3 Peaches (Cut into wedges.)
- 320 g Wheat flour
- Cinnamon (For sprinkling.)
- Vanilla ice cream (For serving, one scoop per serving.)
- Sliced almonds (Optional, for sprinkling.)
Steps
- 1
Preheat the oven to 180 °C. Grease the pan with butter.
- 2
Melt 230 g of butter. In a mixing bowl, beat the melted butter with the granulated sugar.
- 3
Add the eggs, wheat flour, baking powder, and a pinch of salt. Beat everything together until you have a smooth batter.
- 4
Transfer the batter to the prepared, buttered pan.
- 5
Arrange the peach wedges on top and sprinkle with cinnamon.
- 6
Bake in the preheated oven for 30–40 minutes.
- 7
Serve the pie hot with a scoop of vanilla ice cream. Sprinkle with sliced almonds if desired.
Notes
The source does not specify the pan size or the exact amounts of cinnamon, ice cream, or sliced almonds. The baking time is given as a range of 30–40 minutes.
Nutrition per serving
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