Imported from Instagram
Raspberry Tiramisu Log
A delicate no-bake dessert made with ladyfingers, coffee syrup, and a thick mascarpone and cream filling. If desired, it can be complemented with raspberries or other seasonal berries.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 27 ladyfingers (sticks)
- 2 cup freshly brewed Americano (must be cooled)
- 0.5 kg mascarpone (cold)
- 3 tbsp powdered sugar
- 0.25 ml 33% heavy cream (cold; the source specifies the quantity as 0.25 ml)
- cocoa powder (for dusting)
- raspberries or other berries (optional)
Steps
- 1
Cool the freshly brewed Americano before using.
- 2
Lay out a sheet of parchment paper. Very quickly dip each ladyfinger into the cooled Americano so that the biscuits become infused but do not become soggy.
- 3
Arrange the soaked ladyfingers on the parchment paper.
- 4
Place the cold mascarpone in a bowl and mix it with the powdered sugar using an electric mixer at medium speed. Do not rush.
- 5
Pour in the cold cream and whip until you have a smooth, thick cream. Do not overwhip, or the mixture may separate.
- 6
Assemble the dessert according to the video instructions, using the soaked ladyfingers and cream. Add raspberries or other berries if desired.
- 7
Dust the dessert with cocoa powder.
- 8
Chill for several hours before serving.
Notes
The source lists the amount of cream as “0.25 ml”; this has been preserved without correction, although it is an unusual measurement for 33% cream. The exact log-assembly method shown in the video is unavailable, so the details of arranging the layers have not been reproduced.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →