Salad with Chicken, Mushrooms, Corn, and Cheese

Ingredients

• 1 chicken breast (boil until cooked through)
• 1 large cucumber (dice)
• 200 g hard cheese (dice)
• 500 g button mushrooms (sauté with onion until cooked through)
• 1 onion (sauté together with the mushrooms)
• 150 g corn
• mayonnaise (for dressing, amount to taste)
• salt (to taste)

Steps

1. 1

   Boil the chicken breast until cooked through. Let it cool, then cut it into bite-sized pieces suitable for the salad.

2. 2

   Sauté the mushrooms with the onion until cooked through. Cool the mushroom mixture before adding it to the salad. The source does not specify the amount of fat for sautéing.

3. 3

   Dice the large cucumber.

4. 4

   Dice the hard cheese.

5. 5

   In a bowl, combine the chicken breast, cooled mushrooms and onion, cucumber, cheese, and corn.

6. 6

   Season the salad with salt to taste.

7. 7

   Dress the salad with mayonnaise and toss to combine.

Notes

The source does not specify the amounts of mayonnaise, salt, or fat for sautéing the mushrooms—add them to taste or as needed. The preparation time is estimated because exact durations were not provided.

Nutrition per serving

• salad
• main course
• festive table
• New Year's table
• with chicken
• with mushrooms
• with corn