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Thin homemade wafers, fried in a pan until golden brown and immediately rolled into tubes. The filling is a light protein cream made with hot sugar syrup; if desired, it can be rep
Ingredients and stepsSoft chocolate cookies with the nutty, caramel-like flavor of brown butter, a hint of coffee, and plenty of chocolate. The cookies continue to dry slightly after baking, so remove
Ingredients and stepsA quick and hearty breakfast made with lavash, sausages, cheese, and egg, fried until golden brown. Perfect for an active morning.
Ingredients and stepsSimple crispy cookies made with melted butter, pieces of dark chocolate, and a subtle hint of instant coffee. This quantity makes approximately 6 large cookies.
Ingredients and stepsA layered dessert made with shortbread cookies, delicate custard, and milk chocolate glaze. Prepared without baking in a 17 × 17 cm pan.
Ingredients and stepsA simple hot appetizer made with large mushrooms stuffed with their stems, mayonnaise or Greek yogurt, garlic, and cheese. The mushrooms are baked until tender and the cheese filli
Ingredients and stepsA light, cold coffee cloud drink made with instant coffee, ice, sugar, and cold water. After prolonged whipping, the mixture becomes very fluffy and doubles or even triples in volu
Ingredients and stepsHomemade cream soup with chicken breast, potatoes, and vegetables—a delicate version of a nostalgic dish from the school cafeteria. Processed cheese adds creaminess to the soup, wh
Ingredients and stepsFlourless chocolate muffins made with ripe banana, eggs, cocoa, and peanut butter. They turn out fluffy and can be decorated with your preferred topping.
Ingredients and stepsFluffy, porous yeast-free pancakes with a crispy crust. Warm kefir and resting the batter help preserve the air bubbles and make the pancakes especially tender.
Ingredients and stepsA delicate meringue roll with a crisp crust, cream cheese and whipped cream filling, and almond flakes. The meringue is baked until champagne-colored, cooled, and filled with a thi
Ingredients and stepsDelicate yet sturdy tiramisu made with homemade ladyfingers, coffee, mascarpone, and pâte à bombe—yolks cooked with hot sugar syrup. A small amount of sheet gelatin helps the desse
Ingredients and stepsA hearty hot sandwich made with a loaf of bread, smoked chicken, jamón, cheese, vegetables, corn, and sauce. It is prepared on a grill or in the oven and served as a late-night sna
Ingredients and stepsBaked sweet potatoes cut into an accordion shape with olive oil, smoked paprika, garlic, and dried herbs. Serve hot, golden, and crispy, sprinkled with fresh parsley.
Ingredients and stepsA simple salad made with crab sticks, boiled eggs, cheese, and garlic. The ingredients are chopped, grated, and mixed with mayonnaise; salt is added to taste.
Ingredients and stepsA hearty spring salad with mixed greens, sweet corn, white beans, fresh vegetables, and golden-brown chicken. A creamy green dressing made with avocado, dill, and sour cream or Gre
Ingredients and stepsQuick baklava made with puff pastry, a nut filling, and a honey syrup soak. Crisp pastry combines with a thick nut-and-honey mixture.
Ingredients and stepsA light yet satisfying salad with boiled chicken, corn, cherry tomatoes, cucumber, and cheese. The sour cream, mustard, and salt dressing makes it possible to prepare the salad wit
Ingredients and stepsYeast dough for two pizzas with tomato paste, garlic, basil, cheese, and dry-cured smoked sausage. One portion of the dough can be stored in the refrigerator or freezer.
Ingredients and stepsQuick, juicy chebureki made with lavash, a thin layer of meat filling, cheese, and crisp golden edges. Served with a piquant sauce made from roasted peppers and tomatoes.
Ingredients and stepsA colorful festive salad, also known in Zhytomyr region as “salad in cups.” The ingredients are arranged separately on a large serving platter, with mayonnaise served in the center
Ingredients and stepsHot open-faced sandwiches on a loaf with four filling options: from pesto with mozzarella to sausage, vegetables, and chips. The sandwiches are baked in the oven at 220°C for appro
Ingredients and stepsJuicy pieces of chicken breast wrapped in bacon and grilled over hot coals. The bacon makes the shashlik tender and adds a distinctive smoky aroma.
Ingredients and stepsA classic sponge cake with two types of cream: plain and chocolate. The layers are soaked with a syrup made from juice, sugar, and wine, and the cake is decorated with nuts, crumbs
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