Hot Late-Night Sandwich with Smoked Chicken and Jamón

Ingredients

• loaf of bread (cut in half and remove the crumb)
• favorite sauce (for spreading on the bread)
• cheese (cut into pieces; place on the top and bottom)
• smoked chicken (tear into pieces or segments)
• jamón (a little, unspecified amount)
• pickle (slice)
• tomato (slice)
• onion (fresh or pickled, finely chopped)
• canned corn (a little)
• tomato sauce (a little; the author uses satsebeli)

Steps

1. 1

   Cut the loaf of bread in half and remove the crumb.

2. 2

   Spread your favorite sauce over the inside surfaces of the bread.

3. 3

   Arrange the pieces of cheese on the lower and upper inner surfaces of the bread.

4. 4

   Tear the smoked chicken into pieces or segments and place it inside the bread.

5. 5

   Add a little jamón.

6. 6

   Add the sliced pickle.

7. 7

   Add the sliced tomato.

8. 8

   Add a little fresh or pickled onion.

9. 9

   Add the canned corn.

10. 10

    Add a little tomato sauce; the source uses satsebeli.

11. 11

    Cover the sandwich with the top half of the loaf.

12. 12

    Place the sandwich on the grill. If you do not have a grill, cook it in the oven. The author does not specify the temperature or baking time.

13. 13

    Cut the finished sandwich diagonally so the filling is visible.

14. 14

    Serve as a hot snack or a very early breakfast.

Notes

The source does not specify exact ingredient quantities, the temperature, or the cooking time for the grill or oven. The author mentions that this snack tastes especially good at night.

Nutrition per serving

• snack
• hot sandwich
• breakfast
• grill
• oven
• meat dish
• quick recipe
• late-night snack