Imported from Instagram
Crispy Cookies with Dark Chocolate and Coffee
Simple crispy cookies made with melted butter, pieces of dark chocolate, and a subtle hint of instant coffee. This quantity makes approximately 6 large cookies.
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Ingredients
- 110 г Butter (melted)
- 150 г Sugar
- 1 Egg
- 1 ч. л. Vanilla sugar
- 180 г Wheat flour
- 0.5 ч. л. Instant coffee
- 0.5 ч. л. Baking powder
- 100 г Dark chocolate (cut into cubes)
- Salt (a pinch, optional)
Steps
- 1
Combine the wheat flour, baking powder, vanilla sugar, granulated sugar, and instant coffee. Mix all the dry ingredients.
- 2
Add the melted butter and egg. Mix with a spatula until smooth.
- 3
Add the dark chocolate cut into cubes and mix.
- 4
Shape the dough into fairly large balls and place them on a baking sheet, leaving plenty of space between them.
- 5
Leave the formed dough balls for 15 minutes.
- 6
Bake at 180 °C for approximately 15 minutes.
- 7
Allow the cookies to cool for approximately 10 minutes, then serve.
Notes
The author states that this quantity yielded 6 large cookies; if smaller cookies are shaped, there will be more. The source does not specify exactly where to leave the formed dough balls for 15 minutes, so this step has been preserved without additional assumptions.
Nutrition per serving
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