Imported from Instagram
Stuffed Mushroom Caps with Cheese
A simple hot appetizer made with large mushrooms stuffed with their stems, mayonnaise or Greek yogurt, garlic, and cheese. The mushrooms are baked until tender and the cheese filling has melted.
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Ingredients
- Large mushrooms (The quantity depends on the desired number of servings; large mushrooms are recommended.)
- Mayonnaise or Greek yogurt (Quantity to taste.)
- Garlic (Crushed; quantity to taste.)
- Cheese (Quantity to taste.)
Steps
- 1
Remove the stems from the mushrooms and finely chop them.
- 2
Make indentations in the mushroom caps for the filling.
- 3
Mix the chopped mushroom stems with the mayonnaise or Greek yogurt, crushed garlic, and cheese.
- 4
Pack the caps tightly with the prepared filling.
- 5
Bake the stuffed mushrooms in the oven at 180 °C for 15–20 minutes.
Notes
The author recommends determining the quantity of all ingredients according to personal preference: however many mushrooms you use, that is how much filling made from their stems you will need. The baking time is specified as 15–20 minutes.
Nutrition per serving
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