Chicken Salad with Light Sour Cream Dressing

Ingredients

• 450 г Chicken fillet (For boiling)
• Salt for salted water (For boiling the chicken, to taste)
• 100 г Lettuce leaves
• 400 г Canned corn
• 200 г Cherry tomatoes
• 1 Long cucumber
• 100 г Cheese (Type of cheese not specified)
• 3.5 tbsp Sour cream (The source indicates 3–4 tbsp; 3.5 tbsp is used for calculation)
• 1 tsp Mustard
• 0.5 tsp Salt for the dressing

Steps

1. 1

   Boil the chicken fillet in salted water for approximately 20 minutes.

2. 2

   Cut the boiled chicken fillet into cubes.

3. 3

   Cut the long cucumber into strips.

4. 4

   Halve the cherry tomatoes.

5. 5

   Grate the cheese using a coarse grater.

6. 6

   Combine the chicken, lettuce leaves, corn, cherry tomatoes, cucumber, and cheese.

7. 7

   For the dressing, mix the sour cream, mustard, and salt.

8. 8

   If desired, the sour cream can be replaced with mayonnaise.

9. 9

   Add the dressing to the salad and toss to combine. Serve the finished salad.

Notes

The author does not specify the type of cheese, serving method, or storage conditions. The dressing can be replaced with mayonnaise.

Nutrition per serving

• salad
• main course
• chicken
• mayonnaise-free
• quick dish
• festive dish