Homemade Pizza with Smoked Sausage

Ingredients

• 0.5 стакана milk (warm)
• 0.5 стакана water (warm)
• 1 ст. л. sugar
• 0.333 ст. л. salt (approximately 1/3 tablespoon)
• 1 ст. л. dry yeast
• 2 ст. л. oil
• flour (add as much as needed to form dough of the desired consistency)
• tomato paste (for spreading over the crust)
• garlic (for the tomato spread)
• basil (for the tomato spread)
• cheese (for the topping; quantity not specified)
• dry-cured smoked sausage (for the topping; the video uses enough for one pizza)

Steps

1. 1

   Mix 0.5 cup of warm water and 0.5 cup of warm milk.

2. 2

   Add the sugar, salt, and dry yeast.

3. 3

   Pour in the oil and gradually add the flour while kneading the dough. Add enough flour to form soft dough of the desired consistency.

4. 4

   Divide the dough into two portions; this amount makes two pizzas.

5. 5

   Place one portion of the dough in the refrigerator. According to the author, it can also be placed in the freezer.

6. 6

   Leave the other portion to rest while you prepare the topping.

7. 7

   Preheat the oven.

8. 8

   When the dough has risen, shape it as desired to form the pizza crust.

9. 9

   Spread the crust with tomato paste mixed with garlic and basil.

10. 10

    Add the cheese.

11. 11

    Add the sliced dry-cured smoked sausage.

12. 12

    Sprinkle the pizza with another layer of cheese.

13. 13

    Place the pizza in a well-preheated oven and bake for approximately 7 minutes.

14. 14

    Remove the finished pizza from the oven and serve.

Notes

The exact amount of flour and topping, the oven temperature, and the dough-rising time are not specified in the source. According to the author, one portion of the dough was used for the pizza, and the other was stored.

Nutrition per serving

• main course
• pizza
• Italian cuisine
• homemade baking
• yeast dough
• dry-cured smoked sausage
• baking