Imported from Instagram
Italian Iced Coffee Cloud
A light, cold coffee cloud drink made with instant coffee, ice, sugar, and cold water. After prolonged whipping, the mixture becomes very fluffy and doubles or even triples in volume.
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Ingredients
- 15 g Instant coffee powder (The author recommends Nescafé coffee.)
- 150 g Ice cubes
- 90 g Sugar
- 50 g Cold water (For the initial whipping.)
- 100 g Cold water (Add in a thin stream while continuously whipping.)
- Cocoa powder (For sprinkling; quantity to taste.)
Steps
- 1
Place the instant coffee, ice cubes, sugar, and 50 g of cold water in a blender or Thermomix.
- 2
Blend at maximum speed. When the mixture begins to foam and doubles in volume, proceed to the next step.
- 3
Without stopping the blender, pour in 100 g of cold water in a thin stream.
- 4
Continue whipping for at least 10 minutes, until the mixture doubles or even triples in volume.
- 5
Pour the coffee cloud into cups and sprinkle with cocoa powder.
- 6
Serve and enjoy the drink immediately after preparing it.
Notes
The source does not specify the exact number of servings; the yield is estimated at approximately 2 servings. A powerful blender or Thermomix is required for whipping. The drink is recommended for hot weather.
Nutrition per serving
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