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Favorite Chicken Breast Shashlik Wrapped in Bacon

Favorite Chicken Breast Shashlik Wrapped in Bacon

Recipe by МЕНЯ ЗОВУТ ОЛЯ😀РЕЦЕПТЫ🧑‍🍳ПОЛЕЗНЫЕ СОВЕТЫ👍 @o_pezept · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

Juicy pieces of chicken breast wrapped in bacon and grilled over hot coals. The bacon makes the shashlik tender and adds a distinctive smoky aroma.

4 servings35 minOther

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Ingredients

  • chicken breast (cut into pieces approximately the size of a walnut)
  • salt (to taste)
  • ground black pepper (to taste)
  • bacon (cut into strips; one strip is needed for each piece of chicken)

Steps

  1. 1

    Cut the chicken breast into pieces approximately the size of a walnut.

  2. 2

    Season the chicken pieces with salt and pepper.

  3. 3

    Wrap each piece of chicken in a strip of bacon.

  4. 4

    Thread the wrapped pieces onto skewers.

  5. 5

    Grill the shashlik over hot coals for approximately 10 minutes on one side.

  6. 6

    Turn the skewers over and grill for another approximately 10 minutes on the other side.

Notes

The source does not specify the quantities of chicken, bacon, salt, or pepper. Cook on a charcoal grill over hot coals; the source does not describe the exact doneness of the chicken.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • shashlik
  • chicken
  • bacon
  • grilled
  • over coals
  • quick recipe

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