Lavash Breakfast with Sausages and Cheese

Ingredients

• 1 lavash (round, sized to fit the pan)
• 2 sausages (sliced into rounds)
• 1 egg
• 30 g hard cheese (grated)
• 10 g butter (for frying)
• salt (to taste)
• black pepper (to taste)

Steps

1. 1

   Slice the sausages into thin rounds. Grate the hard cheese.

2. 2

   Heat a frying pan over medium heat and melt a small piece of butter.

3. 3

   Place the sliced sausages in the pan and fry them lightly.

4. 4

   In a small bowl, beat the egg with a pinch of salt and pepper.

5. 5

   Pour the beaten egg over the sausages in the pan.

6. 6

   While the egg is still uncooked, place the lavash on top, pressing it lightly so it adheres to the egg mixture.

7. 7

   Once the egg has set, carefully flip the lavash together with the filling.

8. 8

   Sprinkle grated cheese over half of the lavash.

9. 9

   Fold the lavash in half, covering the cheese with the other side to form a half-moon.

10. 10

    Fry on both sides until golden brown and the cheese inside has fully melted.

Notes

You can add fresh herbs, such as dill or parsley, to the eggs for a fresher flavor. Serve hot.

Nutrition per serving

• breakfast
• lavash
• sausages
• quick recipe
• snack
• cheese