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Homemade Pizza with Quick Dough

Quick homemade pizza made with yeast dough without proofing. This amount of dough makes two pizza bases, and the toppings can be varied depending on what is available in the refrig

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Chocolate Macarons

Classic French macarons with a rich chocolate flavor and delicate ganache. The recipe is based on French pastry school techniques.

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Pavlova Muffins

Crisp individual meringue cups filled with pastry cream and decorated with whipped cream and berries. They remain crisp for approximately 12 hours after filling.

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Satsebeli and Alabama Sauces

Two no-cook sauces: spicy tomato satsebeli with cilantro and pomegranate narsharab, and creamy mustard Alabama sauce with horseradish. Adjust the spice proportions to taste; the Al

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Baguette

A classic bread baguette made from simple yeast dough. The dough is punched down three times during proofing, then shaped, scored, and baked until golden brown.

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Garlic Bread with Cheese

Soft yeast bread with garlic butter, herbs, and melted mozzarella. The dough rises for 45 minutes, after which the bread is baked until golden brown.

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Black Prince Cake

A homemade chocolate cake with a tender kefir sponge and an airy sour cream and whipped cream frosting. The assembled cake must rest in the refrigerator for at least 6–8 hours.

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Chocolate Namelaka

A delicate, stable chocolate cream made with milk chocolate, cream, and gelatin. After chilling, the cream is whipped to a light, airy consistency and is suitable for decorating ch

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Korean Corn Dogs

A popular Korean street food made with sausage halves and mozzarella sticks coated in smooth batter, breaded and fried until golden brown. Serve with ketchup and mustard to taste.

Ingredients and steps