Homemade Pizza with Quick Dough
Quick homemade pizza made with yeast dough without proofing. This amount of dough makes two pizza bases, and the toppings can be varied depending on what is available in the refrig
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Quick homemade pizza made with yeast dough without proofing. This amount of dough makes two pizza bases, and the toppings can be varied depending on what is available in the refrig
Ingredients and stepsDelicate homemade processed cheese prepared in a double boiler. It can be left plain or divided into two portions and flavored with cheese and mushroom seasonings. Best served with
Ingredients and stepsClassic French macarons with a rich chocolate flavor and delicate ganache. The recipe is based on French pastry school techniques.
Ingredients and stepsJuicy chicken nuggets made with a thin layer of ground chicken, a cheesy filling, and a crispy coating. They can be baked in a conventional oven or an air fryer; the author recomme
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Ingredients and stepsHearty homemade pizza on soft yeast dough with tomato sauce, pepperoni sausage, sausages, tomatoes, and mozzarella.
Ingredients and stepsA simple cold appetizer: a mixture of melted cheese, a boiled egg, tomato, garlic, and mayonnaise is placed on crackers and topped with another cracker. The author notes that guest
Ingredients and stepsAn airy and porous classic chocolate sponge cake prepared according to precise pastry proportions for guaranteed results. Designed for a 16 cm diameter pan.
Ingredients and stepsAn unusual, piquant salad with smoked Chechil cheese, Korean-style carrot salad, eggs, corn, and mayonnaise. The author recommends doubling all the ingredients to make a larger qua
Ingredients and stepsA delicate and creamy chocolate cheesecake with a rich cream-and-chocolate flavor. After baking, the center remains soft and slightly jiggly, while cooling gives it a firm, stable
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Ingredients and stepsVersatile soft enriched dough for 12 hand pies with a sweet filling. The hand pies turn out tender and fluffy, with a golden surface after baking.
Ingredients and stepsTwo no-cook sauces: spicy tomato satsebeli with cilantro and pomegranate narsharab, and creamy mustard Alabama sauce with horseradish. Adjust the spice proportions to taste; the Al
Ingredients and stepsA juicy cheeseburger with double cheddar, red onion, and pickles, wrapped in egg-dipped rice paper and cooked in an air fryer until golden and crispy.
Ingredients and stepsA classic bread baguette made from simple yeast dough. The dough is punched down three times during proofing, then shaped, scored, and baked until golden brown.
Ingredients and stepsA baked appetizer made with cooled rice, crab sticks, cream cheese, and roe with smoked salmon. Serve the dish completely cooled: it holds its shape better and is easier to cut int
Ingredients and stepsAn ancient Ukrainian dish made with potato pancakes, mushroom sauce, and melted mozzarella. The potato pancakes are baked in layers with a delicate chanterelle or button mushroom s
Ingredients and stepsSoft yeast bread with garlic butter, herbs, and melted mozzarella. The dough rises for 45 minutes, after which the bread is baked until golden brown.
Ingredients and stepsA homemade chocolate cake with a tender kefir sponge and an airy sour cream and whipped cream frosting. The assembled cake must rest in the refrigerator for at least 6–8 hours.
Ingredients and stepsA portion-sized Easter cheese dessert made with dulce de leche, sour cream, and fine dark chocolate crumbs. The dessert is pressed and left to mature overnight in the refrigerator.
Ingredients and stepsA delicate, stable chocolate cream made with milk chocolate, cream, and gelatin. After chilling, the cream is whipped to a light, airy consistency and is suitable for decorating ch
Ingredients and stepsA simple appetizer or quick snack made with a square waffle, hot mashed potatoes, and a sausage, fried with an egg. The author recommends using high-quality sausages.
Ingredients and stepsA popular Korean street food made with sausage halves and mozzarella sticks coated in smooth batter, breaded and fried until golden brown. Serve with ketchup and mustard to taste.
Ingredients and stepsTender cottage cheese pancakes with a subtle poppy seed note. The syrniki are shaped from a paste-like mixture and fried over low heat until done.
Ingredients and steps