Imported from Instagram
Pepperoni and Sausage Pizza
Hearty homemade pizza on soft yeast dough with tomato sauce, pepperoni sausage, sausages, tomatoes, and mozzarella.
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Ingredients
- 600 g Wheat flour
- 1 Egg
- 20 g Salt
- 30 g Sugar
- 10 g Yeast
- 50 ml Sunflower oil
- 250 ml Water
- 1 Pepperoni sausage (One sausage; the weight is not specified in the source.)
- 1 Sausages (One package; the number of sausages and package weight are not specified in the source.)
- 2 Tomatoes
- Tomato sauce (For spreading; quantity not specified.)
- 200 g Mozzarella cheese
Steps
- 1
Mix the flour, egg, salt, sugar, yeast, sunflower oil, and water. Knead into a soft dough.
- 2
Leave the kneaded dough to rise. The rising time is not specified in the source.
- 3
Prepare the toppings: slice the pepperoni sausage, sausages, and tomatoes; prepare the tomato sauce for spreading and grate or otherwise prepare the mozzarella.
- 4
Shape the pizza and prepare it with the toppings, as shown in the video. The exact shaping method and order of adding the toppings are not described in the text.
- 5
Bake the pizza at 250 °C for 15 minutes.
Notes
The source does not specify the dough rising time, the amount of tomato sauce, the weight of the pepperoni sausage or package of sausages, or the exact steps for shaping and adding the toppings; these details are shown in or should be clarified from the video.
Nutrition per serving
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