Garlic Bread with Cheese

Ingredients

• 200 ml Warm milk (Can be replaced with water.)
• 2 tbsp Olive oil
• 300 g Wheat flour
• 10 g Yeast (The type of yeast is not specified in the source.)
• 1 tbsp Sugar
• 0.5 tsp Salt (For the dough.)
• 55 g Softened butter (The source specifies 50–60 g.)
• Garlic (2–3 cloves, minced.)
• Salt (A pinch, for the garlic butter.)
• Black pepper (A small amount.)
• Paprika (A small amount.)
• Dill or parsley (Finely chop.)
• Mozzarella cheese (Or another pizza cheese; grate.)

Steps

1. 1

   Mix all the dry ingredients for the dough: flour, yeast, sugar, and salt.

2. 2

   Add the warm milk and olive oil. Knead into a soft dough.

3. 3

   Cover the dough and leave it to rise for 45 minutes.

4. 4

   In a bowl, combine the softened butter with the salt, black pepper, paprika, finely chopped herbs, and minced garlic.

5. 5

   Divide the dough into 4 pieces.

6. 6

   Roll out each piece of dough and spread it with garlic butter.

7. 7

   Sprinkle each piece with grated cheese.

8. 8

   Bake in an oven at 200 °C for 15 minutes.

9. 9

   Serve the finished garlic bread with cheese.

Notes

The source does not specify the amount of cheese, herbs, pepper, or paprika. The type of yeast and the method of covering the dough during proofing are not specified.

Nutrition per serving

• bread
• baking
• garlic
• with cheese
• yeast dough
• vegetarian
• baked
• homemade baking