Imported from Instagram
Crispy Air Fryer Cheeseburger
A juicy cheeseburger with double cheddar, red onion, and pickles, wrapped in egg-dipped rice paper and cooked in an air fryer until golden and crispy.
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Ingredients
- ground beef (Formed into meatballs or burger patties; the quantity is not specified in the source.)
- cheddar (Double cheddar; the quantity is not specified in the source.)
- red onion (The quantity is not specified in the source.)
- pickles (The quantity is not specified in the source.)
- rice paper (Used to wrap the cheeseburger; the quantity is not specified in the source.)
- egg (For dipping the rice paper; the quantity is not specified in the source.)
Steps
- 1
Shape the ground beef into burger patties.
- 2
Cook the patties in the air fryer at 195 °C (383 °F) for 7 minutes.
- 3
Assemble the cheeseburger with the double cheddar, red onion, and pickles.
- 4
Dip the rice paper in the egg and completely wrap the cheeseburger.
- 5
Cook the wrapped cheeseburger again in the air fryer at 195 °C (383 °F) for 10 minutes, until the rice paper is golden and crispy.
Notes
The source does not specify the ingredient quantities or indicate whether the patties should be flipped during the first cooking stage.
Nutrition per serving
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