Imported from Instagram
Salad with Chechil Cheese, Korean Carrot Salad, and Corn
An unusual, piquant salad with smoked Chechil cheese, Korean-style carrot salad, eggs, corn, and mayonnaise. The author recommends doubling all the ingredients to make a larger quantity.
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Ingredients
- 150 g Chechil cheese
- 4 eggs
- 200 g Korean-style carrot salad
- canned corn (1 can; the author does not specify the can’s volume or weight)
- 150 g mayonnaise
Steps
- 1
Boil the eggs until cooked through, cool them, and peel.
- 2
Chop or grate the cooled eggs.
- 3
Separate the Chechil cheese into strands or cut it into convenient pieces.
- 4
Place the Chechil cheese, eggs, Korean-style carrot salad, and canned corn in a bowl.
- 5
Add the mayonnaise and mix the salad until the ingredients are evenly distributed.
Notes
The source does not describe the preparation method in detail, including the egg-boiling time and how the ingredients should be cut. To make a larger quantity, the author recommends doubling all the ingredients.
Nutrition per serving
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