Imported from Instagram
Lazy Rolls with Crab Sticks and Roe
A baked appetizer made with cooled rice, crab sticks, cream cheese, and roe with smoked salmon. Serve the dish completely cooled: it holds its shape better and is easier to cut into portions.
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Ingredients
- 200 g Rice (Cook and cool completely before using.)
- 400 g Crab sticks (2 packages of 200 g each; manufacturer: “Russkoye More.” Shred with a fork.)
- 150 g Cream cheese (Mix with the crab sticks.)
- 200 g Hard cheese (Any type; grate.)
- Roe with smoked salmon (1 jar; the jar weight is not specified.)
- 2 tbsp Sesame sauce (Approximately 2 tablespoons.)
- Mayonnaise (Optional: 1 spoonful can be added to the roe and cheese mixture; the exact spoon size is not specified.)
- Teriyaki sauce (For drizzling; the quantity is not specified.)
- Sesame seeds (The quantity is not specified.)
- Green onions (The quantity is not specified.)
Steps
- 1
Cook the rice, then cool it completely.
- 2
Shred the crab sticks with a fork.
- 3
Mix the crab sticks with the cream cheese.
- 4
In a separate bowl, mix the roe with smoked salmon, grated hard cheese, and sesame sauce. Add a spoonful of mayonnaise if desired.
- 5
Spread the cold rice on a baking sheet in a layer approximately 1 cm thick.
- 6
Spread the crab mixture on top.
- 7
Cover everything with the roe and cheese mixture, and smooth the surface.
- 8
Drizzle or pour the teriyaki sauce over the top. Sprinkle with sesame seeds and green onions if desired.
- 9
Place the baking sheet in an oven preheated to 200 °C and bake using the convection setting until golden brown, usually no more than 10 minutes.
- 10
Allow the appetizer to cool completely. Only then cut it into portions, as the hot pieces fall apart and are difficult to separate.
Notes
The author notes that the appetizer is tastier when cold and holds its shape better. The jar weight of the roe, as well as the quantities of teriyaki sauce, sesame seeds, and green onions, are not specified in the source. The full cooling time is not specified; the approximate total time includes cooling.
Nutrition per serving
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