Imported from Instagram
Korean Corn Dogs
A popular Korean street food made with sausage halves and mozzarella sticks coated in smooth batter, breaded and fried until golden brown. Serve with ketchup and mustard to taste.
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Ingredients
- sausages (halved; quantity not specified in the source)
- mozzarella cheese (sticks the same size as the sausage halves; quantity not specified in the source)
- 240 g wheat flour
- 0.5 tsp salt
- 40 g sugar
- 1 egg
- 240 ml milk
- breadcrumbs (for coating; quantity not specified in the source)
- vegetable oil (for frying; quantity not specified in the source)
- ketchup (to taste, for serving)
- mustard (to taste, for serving)
Steps
- 1
Thread a sausage half and a mozzarella stick of the same size onto a skewer.
- 2
In a bowl, combine the flour, salt, sugar, egg and milk until the batter is completely smooth.
- 3
Pour the batter into a tall glass.
- 4
Dip the sausage and mozzarella skewer into the batter until it is coated.
- 5
Thoroughly coat the skewer in breadcrumbs.
- 6
Heat the vegetable oil to 160 °C.
- 7
Fry the corn dog in the oil for 2 minutes on all sides.
- 8
Serve the corn dogs with ketchup and mustard to taste.
Notes
The source does not specify the quantities of sausages, mozzarella, breadcrumbs or oil, so prepare them according to the desired number of corn dogs. It also does not specify how long to heat the oil or how to safely determine its temperature.
Nutrition per serving
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