Homemade Processed Cheese with Two Flavors

Ingredients

• 300 g Farmer's cheese
• 1 Egg
• 60 g Butter
• 0.33 tsp Salt (Approximately 1/3 tsp.)
• 0.33 tsp Sugar (Approximately 1/3 tsp.)
• 0.5 tsp Baking soda (Approximately 1/2 tsp.)
• Mild Cheese Seasoning (For the plain half of the cheese; the amount is not specified in the source.)
• Mushroom seasoning with champignons (For the second half of the cheese; the amount is not specified in the source.)
• Water (For the double boiler; the amount is not specified.)
• Toast (For serving, optional; the amount is not specified.)

Steps

1. 1

   Pour water into a saucepan and place it over the heat. Bring the water to a boil to prepare the double boiler.

2. 2

   Place the farmer's cheese, egg, butter, salt, sugar, and baking soda in a bowl.

3. 3

   Blend the mixture until smooth.

4. 4

   Place the bowl with the cheese mixture over the double boiler. It is not necessary to keep the saucepan over the heat, as the cheese melts quickly.

5. 5

   If any lumps of cheese remain in the mixture, blend it again until smooth and stretchy.

6. 6

   For the plain version, add Mild Cheese Seasoning to one half of the cheese mixture and stir.

7. 7

   Transfer the plain processed cheese to a container and refrigerate until cool.

8. 8

   Add the mushroom seasoning with champignons to the second half of the cheese mixture and stir.

9. 9

   Transfer the mushroom processed cheese to a container, cover with a lid, and refrigerate until cool.

10. 10

    Serve the chilled processed cheese with toasted bread.

Notes

The source does not specify the amount of seasoning or the chilling time. The author describes the total preparation time as approximately 10 minutes.

Nutrition per serving

• appetizer
• breakfast
• homemade cheese
• meat-free
• double boiler
• quick recipe
• spread
• for toast