Homemade Pizza with Quick Dough

Ingredients

• 0.5 cup milk (warm)
• 0.5 cup warm water
• 1 tbsp sugar
• salt (a little, to taste)
• 1 tbsp dry yeast (level)
• 2 tbsp olive or sunflower oil (either oil can be used)
• flour (as much as needed to make a soft dough)
• ketchup or tomato paste (for spreading over the bases; the author prefers ketchup)
• mayonnaise (quantity not specified)
• cheese (a little for the topping and extra for the top)
• chicken fillet (quantity not specified)
• cooked-smoked sausage (a little; quantity not specified)
• champignons (quantity not specified)
• black olives (for sprinkling; quantity not specified)

Steps

1. 1

   Combine the warm milk, warm water, sugar, a little salt, dry yeast, and oil.

2. 2

   Gradually add the flour, stirring until a soft dough of the desired consistency forms.

3. 3

   Do not leave the dough to rise. Immediately divide it into the desired number of portions; this amount should make two pizza bases.

4. 4

   Roll out each portion with a rolling pin or spread it out by hand, shaping it into a pizza base.

5. 5

   Spread ketchup or tomato paste over each base.

6. 6

   Add mayonnaise and a little cheese.

7. 7

   Arrange the toppings: chicken fillet, cooked-smoked sausage, and champignons.

8. 8

   Generously sprinkle the pizza with cheese and add the olives. Repeat with the second base.

9. 9

   Place the pizzas in a preheated oven for approximately 20 minutes. The source does not specify the oven temperature.

10. 10

    Slice the finished pizza and serve.

Notes

The author does not specify the amount of flour or any of the topping ingredients. The toppings can be improvised using whatever is available in the refrigerator. The baking temperature is not specified.

Nutrition per serving

• main course
• pizza
• homemade baking
• quick recipe
• oven
• with chicken
• with mushrooms
• cheesy