Chinese Eggplant with Garlic Sauce
Tender steamed Chinese eggplant is sautéed with garlic and ginger, then coated in a savory, umami-rich sauce made with chicken stock, soy sauces, sugar, white pepper, MSG, and corn
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Tender steamed Chinese eggplant is sautéed with garlic and ginger, then coated in a savory, umami-rich sauce made with chicken stock, soy sauces, sugar, white pepper, MSG, and corn
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