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Lavender Cold Brew Latte

Lavender Cold Brew Latte

Imported by Athanasia Nguyen on SeeMeCook

A refreshing iced coffee drink combining cold brew, lavender syrup, maple syrup, and creamy oat milk, finished with optional fresh lavender leaves.

1 servings10 minAmerican

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Ingredients

  • 1 cup cold brew
  • 1 tbsp lavender syrup (More to taste.)
  • 1 tsp maple syrup (More to taste; honey may be substituted. The nutrition estimate uses the first-stated 1 teaspoon amount.)
  • ice cubes (Use enough to serve the latte over ice.)
  • 0.25 cup oat milk (More to taste; almond milk may be substituted.)
  • fresh lavender leaves (Optional garnish.)

Steps

  1. 1

    Add the cold brew, lavender syrup, and maple syrup to a glass or mixing vessel. Stir to combine.

  2. 2

    Pour the mixture over ice cubes.

  3. 3

    Pour the oat milk on top.

  4. 4

    Garnish with fresh lavender leaves, if desired, and serve immediately.

Notes

Cold brew can be homemade. Honey may be used instead of maple syrup; because honey can take longer to mix completely into cold brew, blend the ingredients for about 1 minute before pouring over ice. The source recommends mixing the drink right before serving.

Nutrition per serving

107Calories
1gProtein
23gCarbs
2gFat
1gFiber
  • drink
  • coffee
  • cold
  • iced
  • vegetarian
  • dairy-free
  • summer
  • no-cook

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