Imported from TikTok
Korean Potato Cheese Pancakes
Crispy pan-fried potato pancakes wrapped around melted mozzarella cheese. Cornflour gives structure, while glutinous rice flour can be used instead for a mochi-like texture.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 300 g mashed potato
- 3 tbsp cornflour (Or use glutinous rice flour for a mochi texture.)
- salt and white pepper (A pinch, or to taste.)
- mozzarella cheese (Use enough to wrap inside the potato mixture; the source does not specify an amount.)
- cooking oil (For pan-frying.)
Steps
- 1
Combine the 300 g mashed potato with the cornflour, or substitute glutinous rice flour if you want a mochi-like texture. Season with a pinch of salt and white pepper.
- 2
Wrap the potato mixture around mozzarella cheese, enclosing the cheese inside the potato mixture to form pancakes.
- 3
Heat cooking oil in a pan and pan-fry the pancakes on both sides until crispy.
Notes
The source does not specify the amount of mozzarella, the amount of frying oil, the pancake size, the pan temperature, or the exact cooking time. Add enough mozzarella to fit inside each pancake without breaking through the potato coating.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →