Imported from TikTok
Condensed Milk Filo Pastry Pie
An easy dessert pie made with crumpled, butter-brushed filo pastry and a condensed-milk custard. It bakes up golden and crisp on top while remaining gooey underneath.
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Ingredients
- Filo pastry (Sheets; brush with butter and scrunch up one by one)
- Butter (Melted, for brushing the filo pastry)
- Sweetened condensed milk (Mixed into the custard)
- Milk (Added to the condensed milk)
- Egg (Added to the condensed-milk custard)
- Vanilla extract
Steps
- 1
Brush the sheets of filo pastry with butter, then scrunch the sheets up one by one.
- 2
Arrange the scrunched filo pastry sheets in a baking dish.
- 3
Bake at 180°C for 20 minutes.
- 4
Combine the condensed milk, milk, egg, and vanilla extract, and stir well.
- 5
Pour the condensed-milk mixture over the baked, crumpled pastry.
- 6
Bake at 180°C for another 20 minutes, until golden and crisp on top and gooey underneath.
Notes
The source does not provide quantities for the ingredients or specify the baking-dish size. It also does not state whether the butter should be melted, although brushing the pastry implies a brushable consistency.
Nutrition per serving
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