Imported from TikTok
Swedish Princess Layer Cake
A simplified layer cake version of the traditional Swedish Prinsesstårta, featuring vanilla sponge, pastry cream, strawberry jam, whipped cream, and marzipan.
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Ingredients
- 2 vanilla sponge cakes (8x3 inch layers)
- pastry cream
- strawberry jam
- whipped cream
- marzipan (for topping)
Steps
- 1
Prepare two vanilla sponge cakes in 8x3 inch pans.
- 2
Layer the first vanilla sponge with strawberry jam.
- 3
Spread a layer of pastry cream over the strawberry jam.
- 4
Place the second vanilla sponge layer on top.
- 5
Top the entire cake with a generous layer of whipped cream.
- 6
Finish the cake by covering the top and sides with a layer of marzipan.
Notes
The author notes this version is easier to make than the traditional dome-shaped Swedish Princess Cake. Specific quantities for the creams and jam were not provided in the source text but are used for assembly.
Nutrition per serving
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