Cheats Custard Donuts

Ingredients

• 3 unsliced brioche buns (Cut the tops off and hollow the centers without making holes; quantity inferred from the video title/reference to eating all three.)
• egg (Used for the custard; quantity is not legible or stated in the supplied source.)
• sugar (Used in the custard; quantity is not legible or stated in the supplied source.)
• yogurt (Used in the custard; quantity is not legible or stated in the supplied source.)
• vanilla (Used in the custard; quantity is not stated in the supplied source.)
• butter (Melt in the microwave and use to brush the baked buns; quantity is not stated.)
• white sugar (For dipping the butter-brushed buns; quantity is not stated.)
• strawberry jam (Optional, for serving.)
• Nutella (Optional, for serving.)

Steps

1. 1

   Cut the tops off the unsliced brioche buns.

2. 2

   Use a teaspoon to push the insides of the buns down, taking care not to make any holes through the buns.

3. 3

   Combine the egg, sugar, yogurt, and vanilla, then whisk until smooth.

4. 4

   Pour the custard into the hollowed buns, filling them right to the top.

5. 5

   Bake at 170°C / 338°F for about 20 minutes, until the tops are lightly golden and the custard is silky and smooth.

6. 6

   While the buns bake, melt the butter in the microwave.

7. 7

   When the buns are cooked, brush them liberally with the melted butter.

8. 8

   Dip the butter-brushed buns in white sugar.

9. 9

   Serve plain, or with strawberry jam or Nutella.

Notes

The supplied video gives the ingredient names but does not provide legible quantities for the custard, butter, or sugar. The OCR contains unreadable measurement fragments, so no measurements were reconstructed. The source describes the recipe as making three buns, but the exact yield is not explicitly stated as a recipe yield.

Nutrition per serving

• dessert
• breakfast
• baked
• vegetarian
• European
• brioche
• custard
• easy recipe