Imported from TikTok
Breakfast Phyllo Pie
A single-serving savory pie made with crisp phyllo dough, egg, milk, cheddar, and Italian seasoning. It is baked until set, then briefly broiled for a lightly golden cheese topping.
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Ingredients
- Phyllo dough (Use enough to fit the baking dish)
- 1 Egg
- 1 tbsp Olive oil
- 0.333 cup Milk
- Italian seasoning (To liking)
- Salt and pepper (To liking)
- Garlic powder (To liking)
- 0.333 cup Cheddar cheese (About 1/3 cup total, divided between the filling and topping; use to liking)
- Green onions (Chopped, optional garnish)
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
Fit enough phyllo dough into a small baking dish to cover the dish; the author used a 5-by-5-inch dish. Set the prepared dish aside.
- 3
In a small bowl, combine the egg, milk, cheddar cheese, Italian seasoning, salt and pepper, and garlic powder. Mix until well combined.
- 4
Pour the egg mixture over the phyllo dough.
- 5
Top the pie with the remaining cheddar cheese.
- 6
Bake for 30 minutes, or until done.
- 7
Broil for 5 minutes, watching closely, until the top layer of cheese is slightly golden.
- 8
Remove from the oven, top with chopped green onions if using, and enjoy.
Notes
The source does not specify the amount of phyllo dough or the exact quantities of the seasonings; use enough phyllo to fit the baking dish and season to taste. Broiling details beyond 5 minutes and the exact doneness cue are not specified.
Nutrition per serving
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