Imported from TikTok

Five-Minute Spicy Cold Silken Tofu
A quick no-cook tofu dish made by pouring a sweet, tangy, spicy sesame seasoning mixture over soft silken tofu. Serve with extra green onions and optionally pair with rice and kimchi.
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Ingredients
- silken tofu (Extra-soft silken tofu; amount not specified in the source.)
- honey (Amount not specified in the source.)
- green onions (Some are mixed into the sauce; extra is used as a topping.)
- soy sauce (Amount not specified in the source.)
- rice vinegar (Amount not specified in the source.)
- sesame oil (Amount not specified in the source.)
- togarashi (Japanese chili-spice seasoning; amount not specified in the source.)
- sesame seeds (Amount not specified in the source.)
- cooked rice (Suggested side dish; amount not specified in the source.)
- kimchi (Suggested side dish; amount not specified in the source.)
Steps
- 1
Place the silken tofu in a serving dish. The source does not specify whether to drain or otherwise prepare the tofu.
- 2
Stir together the honey, green onions, soy sauce, rice vinegar, sesame oil, togarashi, and sesame seeds to make the seasoning mixture.
- 3
Pour the seasoning mixture over the silken tofu.
- 4
Top the tofu with extra green onions.
- 5
Serve with rice and kimchi on the side, as suggested in the source.
Notes
The source describes this as a five-minute recipe but does not provide quantities, tofu package size, drainage instructions, or a specific seasoning ratio. The source also does not state whether the tofu should be chilled before serving.
Nutrition per serving
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