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Five-Minute Spicy Cold Silken Tofu

Five-Minute Spicy Cold Silken Tofu

A quick no-cook tofu dish made by pouring a sweet, tangy, spicy sesame seasoning mixture over soft silken tofu. Serve with extra green onions and optionally pair with rice and kimchi.

1 servings5 minEast Asian

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Ingredients

  • silken tofu (Extra-soft silken tofu; amount not specified in the source.)
  • honey (Amount not specified in the source.)
  • green onions (Some are mixed into the sauce; extra is used as a topping.)
  • soy sauce (Amount not specified in the source.)
  • rice vinegar (Amount not specified in the source.)
  • sesame oil (Amount not specified in the source.)
  • togarashi (Japanese chili-spice seasoning; amount not specified in the source.)
  • sesame seeds (Amount not specified in the source.)
  • cooked rice (Suggested side dish; amount not specified in the source.)
  • kimchi (Suggested side dish; amount not specified in the source.)

Steps

  1. 1

    Place the silken tofu in a serving dish. The source does not specify whether to drain or otherwise prepare the tofu.

  2. 2

    Stir together the honey, green onions, soy sauce, rice vinegar, sesame oil, togarashi, and sesame seeds to make the seasoning mixture.

  3. 3

    Pour the seasoning mixture over the silken tofu.

  4. 4

    Top the tofu with extra green onions.

  5. 5

    Serve with rice and kimchi on the side, as suggested in the source.

Notes

The source describes this as a five-minute recipe but does not provide quantities, tofu package size, drainage instructions, or a specific seasoning ratio. The source also does not state whether the tofu should be chilled before serving.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • main
  • vegetarian
  • no-cook
  • quick meal
  • East Asian
  • spicy
  • gluten-free adaptable

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