Imported from TikTok
White Naan Pizza with Garlic Butter
A quick, cheesy naan pizza topped with homemade garlic butter, Parmesan, mozzarella, Italian seasoning, red pepper flakes, and fresh basil. The naan is crisped before being baked again until the cheese is bubbly.
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Ingredients
- naan (Use as the pizza base; quantity not specified in the source.)
- 1 stick salted butter (For the garlic butter.)
- 3 cloves garlic (Minced; for the garlic butter.)
- fresh parsley (Chopped; amount not specified.)
- Parmesan cheese (Grated; amount not specified.)
- mozzarella cheese (Use generously; the transcript rendered this as “matz.” Amount not specified.)
- Italian seasoning (A little; amount not specified.)
- red pepper flakes (A little; amount not specified.)
- fresh basil (For finishing; amount not specified.)
Steps
- 1
Preheat the oven to 400°F (205°C). Place the naan on a baking sheet and bake for 5 minutes on each side.
- 2
Remove the naan from the oven and spread it with the garlic butter.
- 3
Top the naan with grated Parmesan and plenty of mozzarella. Sprinkle with Italian seasoning and red pepper flakes.
- 4
Increase the oven temperature to 425°F (220°C). Return the naan pizza to the oven and bake until the cheese is nice and bubbly; the source does not specify a bake time.
- 5
Remove the pizza from the oven and cut it into pieces.
- 6
Finish with fresh basil and serve.
Notes
The source gives no quantity for the naan, cheeses, herbs, or seasonings, and does not specify the final baking time at 425°F. Optional additions mentioned in comments, such as ricotta, roasted tomatoes, basil, lemon, hot honey, or goat cheese, were not included as core ingredients.
Nutrition per serving
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