Imported from TikTok
Black Truffle Pasta
A creamy black-truffle pasta built around a strained chicken-based sauce, finished with pasta water and salt. The creator describes it as a French technique rather than traditional cacio e pepe.
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Ingredients
- Black truffle purée
- Chicken bones
- White wine
- Chicken stock
- Heavy cream
- Pasta
- Pasta water
- Salt (To taste)
Steps
- 1
Prepare the chicken-based mixture using the chicken bones, white wine, chicken stock, and heavy cream.
- 2
Drain the mixture, pressing the solids to extract all of the juice. Use the strained liquid as the base of the sauce.
- 3
Add the black truffle purée to the sauce base.
- 4
Add the pasta to the sauce.
- 5
Add pasta water and salt, adjusting the sauce and seasoning to taste.
Notes
The source does not provide ingredient quantities, pasta type, cooking temperatures, cooking times, or detailed instructions for preparing the chicken-based mixture. The video refers to this as a French technique pasta and contrasts it with cacio e pepe.
Nutrition per serving
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