Frozen Butterbeer with Butterscotch Foam
A frozen, snowy butterbeer inspired by the drink at Universal, blended from frozen cream soda with caramel, butter extract, sea salt, and butterscotch. It is finished with a whippe
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Spicy Papaya Salad
A spicy, tangy papaya salad made by pounding bird’s-eye chili, sugar, cherry tomatoes, fermented fish sauce, minced crab, tamarind sauce, and lime in a mortar before adding crunchy
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Ube Leche Flan
A vibrant purple twist on the classic Filipino custard dessert, featuring the earthy, sweet flavor of ube and a silky smooth texture topped with golden caramel.
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Smash Burgers with Homemade Burger Sauce
Juicy double smash burgers made with cold, seasoned beef, melted cheddar, fresh toppings, caramelized onions, and a spicy homemade mayonnaise sauce.
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Spicy Rigatoni
Rigatoni tossed in a creamy, spicy tomato-paste sauce with garlic, red pepper flakes, butter, and freshly grated Parmesan. Fresh parsley provides an optional finishing garnish.
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Minced Chicken Kebabs with Persian Saffron Cranberry Rice
Juicy, spiced minced chicken kebabs made with chicken thighs and breast, aromatics, chilies, and warm ground spices. The kebabs are chilled before being shaped on skewers and grill
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Almond Joy Oatmeal
A creamy, nutty oatmeal inspired by the classic candy bar, sweetened naturally with dates and honey and topped with coconut, almonds, and dark chocolate.
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Crispy Feta Eggs with Salsa
Fried eggs cooked with feta, salsa, and chili oil until the feta is crisp and the eggs reach the desired doneness. The eggs are served on a warm tortilla spread with guacamole and
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Raising Cane’s-Style Chicken Fingers with Cane’s Sauce
Crispy, seasoned chicken breast strips marinated in buttermilk, coated in a garlic-paprika flour batter, and deep-fried until golden. Served with a creamy, tangy Cane’s-style dippi
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One-Pot Lentil Soup
A smooth, creamy red lentil soup flavored with sautéed onion and garlic, carrots, red pepper paste, warm spices, lemon, and cilantro. It is pressure-cooked briefly and finished wit
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Dutch Baby Pancake
A puffy, oven-baked pancake with crisp golden edges and a tender center. Serve it warm with berries, powdered sugar, and maple syrup or honey.
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Mango Salsa with Avocado
A fresh, colorful salsa combining sweet ripe mango, creamy avocado, crisp red bell pepper, herbs, jalapeño, and lime juice. Serve immediately as a dip, topping, or accompaniment.
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Cantonese Chicken with Scallion Oil
Tender and juicy chicken cooked with shallots, ginger, garlic, Cantonese rice wine, and an aromatic sauce made with scallions and light soy sauce.
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Brown Butter Chocolate Chip Cookies
Crisp-edged, gooey-centered chocolate chip cookies made with deeply browned butter for a nutty, caramelized flavor. The dough is studded with semi-sweet chocolate chips and baked u
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Extra-Crispy Seasoned Waffle Fries
Crinkle-cut russet potatoes are briefly parboiled with vinegar, coated in a flour mixture, fried until light golden and crisp, and finished with a savory, spicy seasoning blend.
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S’mores Brownie Cookies
Rich, fudgy brownie cookies baked over graham crackers and marshmallows, creating crisp edges, gooey centers, and a classic s’mores finish.
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Chocolate-Covered Strawberry Hearts
Strawberry halves are joined into heart shapes with toothpicks, coated in semisweet chocolate, chilled, and finished with a white-chocolate drizzle.
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Wingstop-Style Ranch
A creamy, tangy ranch dipping sauce made with buttermilk, mayonnaise, and Hidden Valley restaurant-style ranch dressing mix. The ingredients are slowly whisked together and chilled
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Spicy Potato Wedges
Crispy potato wedges coated in a seasoned corn flour and all-purpose flour batter, then fried until golden brown. They are finished with Parmesan and served hot.
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Chicken Rasam Rice
A comforting South Indian chicken rasam made with bone-in chicken, pepper, garlic, chilies, tomatoes, and shallots. The peppery, tangy broth is served with the chicken and steamed
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Persian Koobideh Kabab with Saffron Rice
Persian koobideh kababs made with seasoned ground beef, grated onion, sumac, ghee, and saffron water, served with fragrant cardamom-cinnamon basmati rice and roasted vegetables.
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Chunky Fries with Peri Peri Seasoning and Spicy Garlic Dip
Thick-cut russet potato fries are parboiled, lightly coated, and fried twice for a crisp exterior and tender center. They are finished with homemade peri peri seasoning and served
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Garlic Parmesan Chicken Alfredo Bread
A split loaf of bread spread with garlic-parsley butter, creamy Parmesan Alfredo sauce, mozzarella, and seasoned grilled chicken. It is baked until golden and crisp, then served wi
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Chocolate Chip Muffins
Tender chocolate chip muffins made with melted butter, tangy soured milk, Greek yogurt, and semi-sweet chocolate chips. They bake at two temperatures for a tall, lightly domed top.
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