Imported from Instagram
Smash Burgers with Homemade Burger Sauce
Juicy double smash burgers made with cold, seasoned beef, melted cheddar, fresh toppings, caramelized onions, and a spicy homemade mayonnaise sauce.
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Ingredients
- 1.5 lb ground beef, 20% fat
- salt and pepper (To taste; use for seasoning the beef and sauce.)
- garlic powder (Used to season the beef; amount not specified.)
- 4 burger buns
- 2 tbsp butter
- 4 cheddar cheese slices
- tomatoes (Sliced; use 2 slices per burger.)
- lettuce (Diced or shredded; amount not specified.)
- caramelized onions (For topping the burgers; amount not specified in the main ingredient list.)
- jalapeño (For topping; amount not specified.)
- 0.5 cup mayonnaise (For the sauce.)
- 1 tbsp sambal oelek chili paste (Use less or more to taste.)
- 0.333 cup caramelized onions (For the sauce.)
- 1 tbsp mustard sauce (For the sauce.)
- 1 tbsp pickled jalapeños (Chopped; for the sauce.)
- 1 tbsp garlic (Finely minced; for the sauce.)
- salt and pepper (To taste in the sauce.)
Steps
- 1
Season the ground beef with salt, pepper, and garlic powder. Loosely roll the beef into balls, then cover and refrigerate for 10 minutes. Keep the meat cold until it hits the grill.
- 2
Make the sauce by combining the mayonnaise, sambal oelek, caramelized onions, mustard sauce, chopped pickled jalapeños, salt and pepper, and finely minced garlic.
- 3
Place a cold beef ball onto a grill or cooking surface over medium-high heat.
- 4
Firmly press straight down over the beef with a spatula or burger press to smash it into a thin patty.
- 5
Cook the first side for about 2 minutes, or until it is seared and juices begin to rise to the surface.
- 6
Cook for another 1 minute on the second side.
- 7
Top half of the patties with a slice of cheddar cheese, then cover each with a second patty. Repeat with the remaining burgers and transfer the finished burgers to a platter.
- 8
Place the sauce on the bottom half of each bun.
- 9
Top the sauce with jalapeños, shredded or diced lettuce, two tomato slices, and caramelized onion.
- 10
Add the burger patty and finish with the top bun. Serve immediately.
Notes
The source does not specify the amount of garlic powder, vegetables, jalapeño, or caramelized onion for the burgers, nor does it specify how the buns are prepared with the butter. It also does not state a grill temperature beyond medium-high heat.
Nutrition per serving
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