Imported from Instagram
Almond Joy Oatmeal
A creamy, nutty oatmeal inspired by the classic candy bar, sweetened naturally with dates and honey and topped with coconut, almonds, and dark chocolate.
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Ingredients
- 0.5 cup oats
- 1 cup water (or milk of choice)
- 1 date (chopped)
- 1 tsp honey
- 1 tbsp shredded coconut
- 1 tbsp almonds (sliced or whole)
- 0.5 oz dark chocolate (chopped)
Steps
- 1
In a small saucepan, combine the oats and water (or milk).
- 2
Add the chopped date and honey to the saucepan.
- 3
Cook over medium heat, stirring occasionally, until the oatmeal is creamy and the liquid is absorbed, about 5-8 minutes.
- 4
Transfer the cooked oatmeal to a bowl.
- 5
Top with shredded coconut, almonds, and chopped chocolate.
Notes
The author mentions using Theo Chocolate for the topping. For a vegan version, ensure you use plant-based milk and substitute the honey with maple syrup.
Nutrition per serving
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